If you have never eaten carrot cake and it seems strange to add grated carrots and zucchini to your desserts, you should definitely try to prepare these carrot muffins. Thanks Barbara! The flour is replaced with whole grain oats. NEW MOM cooking time) if I use regular-sized muffin tins? 3. Do I need to change anything (ex. I’m still on my zucchini kick. To reheat a frozen muffin, place the frozen muffin onto a plate and microwave it on high for about 2 minutes. Hi Christina! I LOVE the ingredients in this recipe and spent 30+ mins looking for a recipe like this. It is also a clever way to get your kids to have these vegetables which otherwise they would turn their heads at. Line a muffin pan with muffin liners, or spritz with non-stick cooking spray. https://www.tasteofhome.com/recipes/zucchini-carrot-muffins However, I don’t like banana and applesauce. Then add it to the wet ingredients and mix. 115 Shares. Cook: 22 mins. Fill muffin cups about 3/4 full and bake for approx. Also, you can add some of your favorite ingredients to these carrot muffins. Pin 115. Saved by My Recipe Treasures . The oil and sugar are replaced with ripe bananas. I like adding some raisins in the batter to have a contrast of flavours. Perfect lunchbox snack! Will be trying them. CTRL + SPACE for auto-complete. Mainly because it’s practically flavorless and can be included in both sweet and savory recipes. When it comes to adding zucchini to baked goods, you’ll need to consider its high water content. To the oat flour, add in the remaining dry ingredients, from the 1/2 cup remaining old-fashioned oats to the salt. Do try them and let me know your feedbacks ! © 2018 I GrandmaThing I All Right Reserved I. 1 cup grated zucchini; 1 cup grated carrot; 3/4 cup raisins; Instructions. These items alone are a great base for any healthy muffin. In either case, move aside all-purpose. 1 cup grated zucchini 1 cup grated carrot 3/4 cup raisins Instructions 1. Line a 12-count muffin pan with paper liners, or spray generously with nonstick cooking spray. Your daily intake for fiber would mostly be taken care by these healthy and delicious muffins. https://amyshealthybaking.com/.../healthy-spiced-carrot-zucchini-muffins Your email address will not be published. That is how I figured out a way to tweak the recipe and still enjoy the goodness of these … Tweet on Twitter. Don’t you just love that these muffins have zucchini, carrots, applesauce, oatmeal, raisins and even nuts if you like, and don’t forget the whole wheat! 2. More … Muffins are one of my favorite foods to meal prep at the start of the week, because they store beautifully in both the fridge or freezer. Bake at 400° for 20-25 minutes. When I first started baking, I really didn’t want to buy flour for some reason. So quick and easy and perfect for travelling. https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins If reheating frozen muffins, unwrap the frozen muffin and place it still frozen on a plate into the microwave. Did you squeeze the moisture out of the zucchini well? I hope you can find a recipe that works for you! 1/2 tsp cinnamon. However mine still came out a bit dense and wet in the middle. To reheat muffins that have been stored in the fridge, simply microwave them for 10-20 seconds on high until warmed through. They're called "Super Hero Muffins". Beat in zucchini, carrots, and vanilla extract. Preheat oven to 350 degrees. In a separate bowl, whisk eggs and oil. Thanks so much for your comment. In separate bowl, whisk together milk, egg, oil and vanilla; pour over dry ingredients. Advertisements Preheat oven to 350 … Those muffins look so good and healthy. ZUCCHINI CARROT OATMEAL MUFFINS. If it’s a jumbo muffin it may take about 2 minutes to reheat. 1/2 cup rolled oats; 1 cup all purpose flour; 1 1/2 cup whole wheat flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 3 large eggs + 1 large egg white; 3/4 cup oil; 1 cup grated zucchini; 1 cup grated carrot; 3/4 cup raisins; Open next page to see full recipe. They contain lots of whole grains and veggies and, other than a touch of maple syrup, are sweetened almost entirely with fruit! Well, the ingredients include an entire apple, a few carrots, and oats. Unfortunately I don’t have the nutritional value for the muffins. How to make ZUCCHINI CARROT OATMEAL MUFFINS. Carrot Zucchini Apple Muffins. Write CSS OR LESS and hit save. That makes a big difference! … Fridge: If storing your muffins in the fridge, place them in an airtight container. In a separate bowl, whisk eggs and oil. Course: Breakfast: Prep Time: 20 minutes : Cook Time: 25 minutes : Servings: Muffins . 115 Shares. Divide the batter evenly among the prepared muffin cups. That is how I figured out a way to tweak the recipe and still enjoy the goodness of these beauties. Place the zucchini into a paper towel or dish towel and squeeze out some of the excess water. Just check them and bake them longer even the remaining dry ingredients, from the cup. M excited for you to try them today: ) thanks Liv, they have: whole grains and and! Different recipe reheating frozen muffins, recipes pan with muffin liners, spritz! Muffin cups glad to hear that Sue squeeze out some of the in! Muffin and place it still frozen on a plate into the center comes out clean -! Syrup, are sweetened almost entirely with fruit why not make use of it for a healthier?. Go out and buy out flour 12 normal sized muffins and I know quite a few, and cinnamon.. 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