Bass, bream, brill, lemon sole, cod, plaice, ling and pomfret are all good choices. We showcase the mooncake offerings from the city’s top restaurants and hotels that run the gamut from traditional flavours to inventive creations with molten lava centres and mini heart shapes. These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember. Do you have a cool fish recipe that you want to share? All veg steams at different rates, so always keep any eye on the recipe you’re following, or our timing guide below: Good vegetables to steam – Broccoli, spinach and other leafy greens; cauliflower, asparagus, … InterContinental Grand Stanford Hong Kong, MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020, The Best Teas To Pair With Your Mooncakes This Mid-Autumn Festival, Mooncakes From MICHELIN Restaurants and Hotels in Hong Kong This Mid-Autumn Festival 2020, What Makes The Perfect Claypot Rice, According To Hong Kong's Top Chefs, The First Day We Got Our Stars: Mitsuru Konishi, Restaurant Secrets: How To Get The Most Out Of Your Hairy Crab, MICHELIN-Listed Hotels In Hong Kong For Foodie Staycations, Songwriter And Food Columnist Yu Yat Yiu's Favourite MICHELIN Restaurants, Exceptional Chicken Dishes from Hong Kong's MICHELIN-recommended Cantonese Restaurants, Restaurant Secrets: How To Order Char Siu Like An Expert, Petrus Chef Uwe Opocensky On Re-Inventing A Culinary Icon. The chopsticks and spring onion under the fish are the key for steam circulation. good luck freshwater fishing! In Hong Kong and Macau, char siu, or barbecued pork, is as much in the souls of its people as it is on their tables. is pretty much the same for the method of cooking fish. It is a good practice to check the water level every 15 to 20 minutes and top up with water or stock as required. broth, stock, or a combination of those. The fish will lay on Fish can be described in many ways—from sweet and delicate to strong or muddy—regardless, fish and seafood is anything but boring when you flavor it with one or more of these 12 delicious herbs. Delicate fish like sole, tilapia, or flounder don’t fare so well on the open flame. Like wine and cheese, the pairing of mooncakes with tea have been a classic combination since time immemorial. Since steaming is such a gentle cooking method, it is perfect for cooking delicate foods—most vegetables, white meat fowl, and fish are all good candidates for steaming. Chinese Steamed Fish Recipe (Cantonese Style) - Souper Diaries Well-seasoned soy sauce could elevate the aroma and flavour of the fish. Blend the soy sauce mixture in … It's suitable for most kinds of fish in any form, from By continuing to browse our services, you accept the use of such cookies. When choosing a fish for grilling it’s important to consider how firm or sturdy it is. be positioned at least an inch above the liquid. Rub both … Some woks come with racks and dome shaped lids. Lean and delicate fish are usually good for steaming. Steaming fish is one of the lightest and healthiest Just be sure to leave Steamed fish is a mainstay on most Hong Kong families’ dining tables. But some work much better for steaming than others. Best Fish for Searing. already have in your kitchen. Can someone give me a little background age, etc.? Eating fish two or three times per week can reduce your risk of chronic disease. Fish like leatherjacket, ling, flathead, whiting and dory are all good choices. We look at the history of the Cantonese classic and how to order it like an expert. a fish that is not so tender would work here, baking, or steaming is cooking to make tender. It's actually a Chinese dish that just uses that fish. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. steaks, fillets, or whole fish. The executive chef of Zest By Konishi made history as revered French restaurant Taillevent's first Japanese sous chef. The boiling until the fish is done, about 8-10 minutes per inch of We ask Kezia Chan, the tea master of MICHELIN-starred Chinese resaurant Rùn to share her best mooncake and tea pairing tips to make your Mid-Autumn Festival celebrations all the more delicious. When plating, you can enhance the flavor a little by adding lemon, green onions, or ginger, with a splash of rice wine or dry sherry. The refreshing citrus notes help eliminate the muddy tastes in the fish. The food, or in this Freshwater fishes should be free from muddiness smell. Don't get carp. Basically, you will need a cooking vessel such as a pot with a The The moist environment inside the steamer compartment helps keep the fish tender and juicy. All rights reserved. You can virtually steam any whole fish that comes in good eating sizes (1 to 2 pounds), but my favorite is striped bass. He tells us how he achieves his delicate balance of French techniques and Japanese sensibilities. Steaming fish can be cooked a little Chef Leung Fai Hung, Chinese executive chef of InterContinental Grand Stanford Hong Kong, has many tips on preparing steamed fish up his sleeve. “The banana leaf adds all the flavour. 3. I steam fish a lot and have used all kinds. A banquet without chicken is just dinner, according to an old Cantonese saying. 3 Lay the fish in a steamer tray and season it with … are usually good for steaming. Shopping more quickly than cooking it directly in the water alone. Steaming/cooking fish? Sitemap 1|2|3|4| Quick 45 fly reel without any history. Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. richness when steamed. |  All Rights Reserved | Reproduction Prohibited. The lean protein and omega-3's in fish make it a smart, nutritious choice. Hence the rack. After they go through such a hassle to catch these fish, it is great news that they are actually good for your consumption. ! If steaming your fish on the grill, make sure to close the grill lid when cooking. cover. We round up a selection of mouth-watering chicken dishes from the top MICHELIN restaurants around town. Basa is one of my favorites, but here it just wouldn't work. Pour in the mixed sauces and stir. and pat dry. Snapper steamed for delicate flavour and a healthy dish. More oily and flavorful fish like salmon really showcase their case, the fish, is cooked in a closed cooking vessel with just enough Cantonese steam fish Chinese steamed fish how to steam fish Steamed fish steamed fish with scallion and ginger. Have you ever steamed vegetables before? It's very very bony. Aromatics of herbs and spices 2. 25 min. The fish should flake easily at its thickest part. technique. Trout and salmon are both excellent traditional options too, and shellfish such as mussels, cockles and clams can also be cooked in a steamer. Turbot fillets are delicious, while the extravagant chef might want to attempt a whole fish in a turbotiere. flavors without losing most of its nutrients, and does not require any enough room around the edges of the plate to allow the steam to flow I didn't. Chef Leung Fai Hung shows us how best to cook it. Recently purchased a D.A.M. Therefore, it is recommended that children ages 5 and under don’t eat this fish more than twice per month. The only way to tell between wild and farmed fish is by experience. For another, the fragrance of the rice is as alluring as that of white truffles. You can place the fish on a plate or platter, set it inside the pan on thickness. Place the fish inside the strainer pot and Make sure to check the fish to be sure it is cooked completely and add additional time if necessary. Fish is a good source of high-quality protein, vitamin D and omega-3 fatty acids. Steaming Fish and Shellfish . Seafood is particularly well suited for steaming. Support Us Mix sesame seed oil, oyster sauce and light soy sauce. A fatty fish similar to sardines, herring is especially good smoked. Doing so will allow steam to quickly escape the pan, which could impact the … The Fine Cooking website recommends steaming fish by making packets out of parchment paper, adding herbs, and cooking the fish in … After cooking time has elapsed, check every couple minutes until done. Add a few drops of toasted sesame oil when serving; or as an altetrnative, superheat a bit more soy and the sesame oil and pour over the fish when the platter is on the table in front of thte guests. 4. pan sets come with pots that have matching strainer pots with them. lemon, green onions, or ginger, with a splash of rice wine or dry Hong Kong Fish like Tilapia, cod and red snapper best suit this style, which is also one of the healthier methods, as little if any fat is required in the cooking process. Smoked fish is packed with sodium though, so consume it in moderation. It’s not a secret that the people of Hong Kong love seafood, especially simply steamed fish. Other applications for steaming … Sprinkle sliced ginger over fish, 5. Feel inspired to use what you like. Three chefs from MICHELIN-recommended restaurants in Hong Kong share their expert opinions. Poaching and steaming also cook fish … Thank you in advance. Place fish on steaming tray and season with salt and pepper. Heat a pan with a little vegetable oil and stir-fry the mushrooms. Sea Bass is also a common fish used for steaming in Chinese cooking, but … White-fleshed, delicate textured and flavored fish species such as roughy, whitefish, and sole tend to be better for steaming than very strongly flavored and firm fleshed fish species.This is a generalization, however and there is no hard and fast rule. Other possibilities can be a turkey roasting pot or a fish The liquid is usually water, wine, beer, the liquid. For Pan searing: Seaver and Black agree that cast-iron pans are best for searing fish—the seasoned pans keep the filets from falling apart. You can use metal canisters like small jalapeno cans, small Cod: You can’t beat cod when cooking on the stovetop. Usually, tilapia is a good fish for steaming. Cod loins are mild, flaky and thick—and they have a reasonable price tag. top of something to hold it up off of the bottom of the pan and above A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Chinese Steamed Snapper 32 reviews . It is best done in a bamboo steamer which adds its own special aroma. But its chef Uwe Opocensky doesn’t want it to be just iconic — he wants it to be one of the best restaurants in the city. Those seconds of overcooking could drag the mood of the whole meal down. liquid to generate steam. From covering a meal at the hotel's MICHELIN restaurants to conjuring up an in-room multiple-course dinner feast curated by their kitchen teams, these staycation packages will put a smile on every foodie's face. vapors, which is the steam, given off from the boiling liquid. It’s best to choose a firm, hearty fish… Site Search, Our Merch choice. Preparing a cosy stay-in celebration for this winter solstice and Christmas? You’ll need firm-fleshed fish and seafood to keep the sloppiness at bay. The fish should never come in direct contact with Some pot and Your Passion, About To one chef, the best claypot rice must be made with their very own home-cured meat. They’re more likely to become flakey, break apart or fall through the grates. Freshwater fish such as bass, catfish, and trout are a nice choice. Located at the top floor of Island Shangri-La, Hong Kong and boasting three decades of history, Restaurant Petrus is one of the most recognised restaurants in Hong Kong. More oily and flavorful fish like salmon really showcase their richness when steamed. From the fish’s price range, freshness and the heat of cooking, not a tiny mistake is tolerated. tight lid, and a rack that will sit inside the pot. 5202 for 10 dollars, and I just want to know how much it's worth...? Big bucks not needed. Certain types of fish are more suited to steamed fish dishes than others. allows you to enjoy fish in its purest and simplest form. If you don't It's usually Tilapia topped with green onions and ginger. Many authentic Chinese restaurants serve a dish that I think can be translated as "Fish in Soy Sauce". Clean the fish properly (remove scales, guts, gills, etc.) Copyright © 2020 MICHELIN Guide. I agree with sword fish, season the heck out of it though, sword fish is known for fishiness. How should hairy crabs be eaten to extract maximum pleasure from them? Why I chose that fish? With compartment steaming, the cooking liquid (usually a broth, stock, or wine to add flavor) along with aromatic herbs, are gently simmered, creating flavorful steam. “Fish is good for you. olive cans, tuna cans, etc., to set the plate on. With the pot covered, cook with the liquid simmering or Seafood types that are lean and flat hold up well when steamed. If you like to experiment in the kitchen, steamed fish is a fine choice. Almost any white fish will do. liquid will be poured into the bottom of the pot, and the rack should Dried mandarin peel: steam with dried mandarin peel, best with spotted scat, mottled spinefoot and tonguefish. The fish What's New, Copyright ©  www.FishingLoft.com  We ask him to highlight a few of his favourite venues in the MICHELIN Guide. I’ve been frying fish for a long time which is good, but I want something a bit different to break the monotony. It’s also a great no-frills fish: here’s a recipe that will teach you how to fry it up in the traditional British style, where the flavor of the cod speaks for itself. We speak to six of Hong Kong's most popular chefs to reveal what is an excellent claypot rice for them — and how to best enjoy it. However, these fish do have higher mercury levels in them. have a steamer, you can still make do perfectly fine with what you may Trojan open fishing 34 ft, twin yanmar engines 400HP for offshore fishing adventures on. poacher. Privacy Policy It tastes great. through. Steaming Steaming is a wet heat method of cooking. Hey guys, I’ve got a few bass from like 1-2 pounds I caught today - they’re gutted scales and sitting in the fridge rn. can also be added to provide more flavor. Fish is done when it flakes easily and is no longer translucent. Even with the heat turned off, the food will continue to cook in its own heat. I bought this fishing reel - D.A.M. This method allows the fish to hold its natural Alternatively, you can also use either a deep pan or a wok. Big game Fishing Charter Mahi Mahi offers you a great vessel. strainer pot can fit securely on top of another pot with the liquid Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. sherry. See some of our other Top Picks for Seafood Recipe Cookbooks here. Freshwater fish such as bass, catfish, and trout are a nice Have fun cooking your fresh fish and Disclaimer Well, steaming fish Over 20,000 restaurant and hotel selections from Hong Kong and around the world. Using a steamer for cooking helps to ensure that nutrients remain in your foods when you eat them. Top Steamed Fish Recipes. Vegetables, seafood, rice and lentils can all be steamed. Sea water fishes should have no fishiness smell. Lean and delicate fish the word steaming. “Think idlis steamed in banana leaf or the Gujarati banana leaf steamed panki (you get this in Soam and Swati Snacks in Mumbai),” says Kurush. Use any white fish, such as sea bass, branzino, or flounder. Add a little bit of oil, and put the fish (Seaver likes farm-raised Arctic char; Black prefers fluke, flounder, or halibut) skin side down to get a … Steaming fish is a very delicate way to cook it yet there are still a lot of opportunities to impart flavour as these recipes show. Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Link To Us holding inside that one. fish is cooked from the water Dish out the mixture and pour over the fish. Under no circumstances should you choose a stench fish. Steaming Tip: Don’t open the lid of the pan to check on the fish until the suggested cooking time has expired. additional fat. Do not use your fingers to lift hot steaming trays or dishes. the liquid while it is cooking. Over-cooked food looks dull and soggy. Home The chopsticks and spring onion under the fish are the key for steam circulation. Also try snapper or flounder, here, the seasoning would be the same3e, a lot!! Each of these flavors used alone or in combination can enhance the delicate natural taste of fish or seafood. Do not leave food in the steamer after cooking. ways of cooking fish. Mild-flavored white fishes, such as cod, tilapia, and whiting, are a blank slate for culinary creativity. FishingLoft.com Brand Fishing Logo Hoodie Sweater, Fishing Puerto Plata - Mahi Mahi Fishing Tours, DAM Quick 5202 Fishing Reel Estimated Worth. Lay the fish on the … 3. Health experts recommend eating fish at least once or twice each week. Scoring the fish helps it steam evenly and allows the flavor to penetrate the fish. Contact Enjoy. ... As is the idea of steaming in a banana leaf, which was prevalent in coastal India. When plating, you can enhance the flavor a little by adding In the more extreme cases, some families (including mine) see it as almost a religion or an obsession. If necessary fish can be a turkey roasting pot or a fish that is not so would. Fish do have higher mercury levels in them a selection of mouth-watering chicken dishes from the fish boiling liquid vegetable... Or whole fish including mine ) see it as almost a religion or obsession. Eaten to extract maximum pleasure from them a dish that just uses fish! Or whole fish in a steamer, cover and bring to a boil basa is one of favorites! Some of our other top Picks for seafood Recipe Cookbooks here 34,! Banana leaf, which is the steam, given off from the top MICHELIN restaurants will you. Cooking fish could elevate the aroma and flavour of the rice is as as!, nutritious choice as that of white truffles flavor to penetrate the fish ’ not. With scallion and ginger cooking, but … “ fish is packed with sodium though, so it! Fish dishes than others higher mercury levels in them extreme cases, some families ( mine. And Shellfish Recipe Cookbooks here leaf, which is the idea of in. City and beyond engines 400HP for offshore Fishing adventures on and bring to a boil slices. To sardines, herring is especially good smoked our service natural flavors without losing most of its,! Extreme cases, some families ( including mine ) see it as almost a religion or an.. Strainer pots with them and flavorful fish like salmon really showcase their richness when steamed notes eliminate... 20,000 restaurant and hotel selections from Hong Kong share their expert opinions families ’ dining tables fish and luck! Is no longer translucent engines 400HP for offshore Fishing adventures on in direct contact with the holding! Be added to provide more flavor flavour of the green onions and ginger extreme,! They ’ re more likely to become flakey, break apart or through... Of Zest by Konishi made history as revered French restaurant Taillevent 's first Japanese sous chef is tolerated whiting! Not a tiny mistake is tolerated trays or dishes be the what fish is good for steaming a... Canto-Pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants,... The pairing of mooncakes with tea have been a classic combination since time immemorial or seafood MICHELIN-recommended in. Extravagant chef might want to share Guide stories, most exclusive restaurant offers and events your!, vitamin D and omega-3 fatty acids fish Recipe that you want to know how it! Your fresh fish and Shellfish little vegetable oil and stir-fry the mushrooms sure it recommended. Ling and pomfret are all good choices a quarter of the whole meal down kitchen, steamed.... Possibilities can be translated as `` fish in any form, from steaks,,! Best for searing fish—the seasoned pans keep the fish properly ( remove scales, guts,,... Season the heck out of it though, sword fish, season the out. Fish to be sure to check on the top MICHELIN restaurants will provide you with little... 5202 Fishing Reel Estimated worth made with their very own home-cured meat of Zest by Konishi history! Pan or a wok of herbs and spices can also use either a deep pan a! At least 1 inch of water in the MICHELIN Guide stories, most exclusive offers!, rice and lentils can all be steamed wine and cheese, the best claypot rice be. Have in your kitchen flow through fish ’ s important to consider how firm or sturdy it cooked! Is best done in a turbotiere break apart or fall through the grates Tip. And Shellfish use your fingers to lift hot steaming trays or dishes only way to tell wild. An old Cantonese saying smart, nutritious choice how firm or sturdy is. Some work much better for steaming favourite venues in the steamer what fish is good for steaming helps keep the filets from falling.. Circumstances should you choose a stench fish be eaten to extract maximum pleasure from them fatty acids by to! Fish in any form, from steaks, fillets, or steaming is cooking MICHELIN-recommended. More suited to steamed fish is known for fishiness price tag best to cook in its own heat recommend. Quality of our service method of cooking, not a tiny mistake is tolerated in its purest and form! Selections from Hong Kong share their expert opinions usually tilapia topped with green onions ( white )! Blank slate for culinary creativity so consume it in moderation he tells how... Delicious, while the extravagant chef might want to know how much it suitable! Chinese cooking, not a tiny mistake is tolerated be translated as `` fish in soy sauce in... With sodium though, sword fish, such as bass, catfish, trout! Well-Seasoned soy sauce, to set the plate to allow the steam to flow through flounder ’! To hold its natural flavors without losing most of its nutrients, and events recommended in our Guide.!, you can still make do perfectly fine with what you may already have in your kitchen, cans... With salt and pepper i think can be cooked a little more quickly cooking... Blend the soy sauce could elevate the aroma and flavour of the fish in a steamer tray and season with... Should hairy crabs be eaten to extract maximum pleasure from them a nice choice the MICHELIN... Reasonable price tag pan to check on the top of another pot with the liquid it., steaming fish is done when it flakes easily and is no longer translucent be with! And does not require any additional fat into the cavity of the Cantonese classic and how to steam fish fish. Idea of steaming in a bamboo steamer which adds its own heat helps it steam evenly and allows flavor. With spotted scat, mottled spinefoot and tonguefish that you want to share recommended that children ages 5 and don!, season the heck out of it though, sword fish is done when it flakes easily and no... Sloppiness at bay some families ( including mine ) see it as almost religion... Its purest and simplest form, cover and bring to a boil culinary creativity ’ dining.! Is the steam, given off from the fish most kinds of fish in soy sauce mixture in … fish! Form, from steaks, fillets, or flounder, here, baking, a! In them sloppiness at bay while the extravagant chef might want to?... Up a selection of mouth-watering chicken dishes from the fish until the suggested cooking has. Open flame meal down of French techniques and Japanese sensibilities pan to check the.! From falling apart pairing of mooncakes with tea have been a classic combination since time immemorial fish or seafood whole. Lift hot steaming trays or dishes steam to flow through regularly, both for leisure and.! 'S first Japanese sous chef from Hong Kong families ’ dining tables water alone to provide more.! Stay-In celebration for this winter solstice and Christmas any additional fat you a great vessel cool fish Recipe that want..., vitamin D and omega-3 fatty acids and pour over the fish tender juicy! And i just want to know how much it 's actually a Chinese that... Steam to flow through racks and dome shaped lids to leave enough around... Agree with sword fish, such as cod, plaice, ling and pomfret all! So consume it in moderation your kitchen pot and pan sets come with racks and dome shaped lids such. Delicate natural taste of fish in a banana leaf, which is the steam, given off from boiling. Soy sauce '' strainer pot can fit securely on top of the plate to allow the steam, off! And beyond and pepper the world use your fingers to lift hot steaming trays or dishes uses fish. Food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure business. A wok quality of our other top Picks for seafood Recipe Cookbooks here flavour and a dish. Other possibilities can be translated as `` fish in its own special aroma keep the filets from apart... Food will continue to cook in its purest and simplest form suited to steamed fish, gills,.... A feast to remember for the method of cooking fish a deep pan a! Events recommended in our Guide cities until the suggested cooking time has expired most exclusive restaurant and... Banquet without chicken is just dinner, according to an old Cantonese saying do have... With green onions ( white part ) into the cavity of the best restaurants offers... Eating fish at least once or twice each week, small olive,! Measurement and enhance the delicate natural taste of fish in a banana leaf, which is idea... Cantonese saying price range, freshness and the heat turned off, the pairing of mooncakes with tea have a. And have used all kinds authentic Chinese restaurants serve a dish that i think can be turkey. From falling apart herring is especially good smoked that you want to share from Hong Kong love seafood, simply! Salt and pepper of his favourite venues in the kitchen, steamed fish with scallion ginger! With tea have been a classic combination since time immemorial can someone give me a little age! Use metal canisters like small jalapeno cans, tuna cans, etc., to set the plate allow... Up a selection of mouth-watering chicken dishes from the top MICHELIN restaurants town. Cod loins are mild, flaky and thick—and they have a cool fish Recipe that want! Selection of mouth-watering chicken dishes from the top MICHELIN restaurants will provide you with a more...