While the ham chock is cooking, slice up 5 pieces of bacon. If you’ve never made split pea using a ham bone, you’re missing out. Split pea soup with ham and bacon is one of my favorite fall foods. Remove ham shanks, cool slightly and cut up meat and add back to the soup. I always love how colorful and tasty this pea and ham soup is. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. See our price match guarantee. After 2020, we could all use some good luck in the New Year. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. Thanks so much for sharing your delicious recipe. Label info . Stir in the carrots, celery, stock, and split peas and bring to a simmer. Stir occasionally and simmer for another 45 minutes or until the split peas and lentils are tender. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Ingredients. https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 I’m not sure why I wanted to make this Split Pea and Lentil Soup last week, but I’m glad I did. So even if it’s not a holiday or you don’t have a leftover ham bone, don’t let that stop you from making this terrific and hearty Split Pea and Lentil Soup. That ham bone…and cooking it for hours….oh so good. Campbell's Condensed Split Pea with Ham & Bacon Soup 11.5oz, undefined out of 5 stars with undefined reviews, Crafted with good, honest ingredients like split peas, ham, carrots, bacon and celery, Packaged in a non-BPA-lined, 11.5oz. Split Pea with Ham Soup Slow down and savor Campbell's® Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. Posted on Published: November 2, 2017 - Last updated: November 8, 2020 Categories Instant Pot, Recipes, Soups & Stews. When the soup is done, you can chop up the meat from the ham shanks and add it back in. Turn off sauté function. Taking it one amazing step farther-add crabmeat. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon. So, I went with bacon instead. Split peas and lentils ~ a great combo for soup. Shop all Campbell's. Scatter all ingredients around the ham bone, then pour over … Next time, I'll add some chopped fresh tomato to turn this into a real Italian soap! Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … Reserve about a tablespoon or so of fat in the pot. Some add bacon instead of a ham bone, it may be good, but it’s just not the same. In a large pot, cook bacon until crisp and fat is rendered. Q&A. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. I jotted down what I could remember on a little piece of paper and that’s what I use to jog my memory. BACON, HAM AND HOCKS PEA SOUP. Open pot and remove ham shanks to cutting board. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. Healthy . Stir soup thoroughly and taste for seasonings. https://www.tastecooking.com/recipes/creamy-potato-soup-with-ham-bacon I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Chop up the meaty parts discarding the thick outer skin (do the same with the turkey legs, if using instead, removing any bones and chopping meat). On occasion, manufacturers may improve or change their product formulas and update their labels. I used 3 links. Sorry for not being 100 per cent sure on this. Ham bones freeze well so if you don’t feel like making this right away, tuck it into your freezer for when you do. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. 1 pound slab bacon in 1/4-inch-thick slices 1 large onion, chopped 1 carrot, chopped 1 stalk celery, chopped 1 head garlic, cloves peeled and sliced thin Salt and black pepper 1 pound dried green split peas, rinsed and picked over 4 bay leaves 2 to 3 quarts chicken stock ½ bunch About this item. Easy to make on the stovetop or in the pressure cooker. Stir in onion, celery, and sliced garlic. This traditional pea soup will become a firm family favourite. Many split pea soups use ham and bacon for good, smoky flavor. Try this once with a ham bone and you’ll be hooked! Smoked ham hocks are usually used to infuse split pea soup with flavor, but I didn’t feel like dealing with one of those monstrosities. https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 I love it either way, but with the pressure cooker there is no tending to the pot while it simmers on the stovetop and the resulting soup is a bit creamier, just sayin’. Prices, promotions, styles and availability may vary by store & online. I’m not sure why I wanted to make this Split Pea and Lentil Soup last week, but I’m glad I did. https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones When you make this split pea soup with a ham bone, you don't need a lot of seasoning. Total time start to finish, about 1 hour and 20 minutes. Pea and ham soup. In addition to split peas, my version has lentils. $1.49. It’s what comfort food is all about. It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup’ to one and all). https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Stir in the garlic and cook for one minute. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Seal pressure cooker and set for 20 minutes at high pressure. Maybe I got a taste for it when the hot, humid streak finally ended and we had a taste of some fall weather. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Good! Scale 1x 2x 3x Ingredients. Help us improve this page. Prep time is the same, about 15 minutes, and about 10 minutes of sautéing. Taking it one amazing step farther-add crabmeat. And, of course, it was even better the next day. Enjoy! Split Pea Soup with Bacon is comfort food at it’s finest, with a crunchy, salty twist. https://www.food.com/recipe/joes-split-pea-bacon-ham-potato-soup-403073 I don’t think it adds much flavor to the hock, and you don’t want to add this water to the pea soup pot. Place peas in slow cooker, push ham in. Amazing! Split Pea and Lentil Soup. 2. When I make a hearty soup like this, I always start by cooking a little bit of bacon in the soup pot. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Place the butter in a large soup pot over medium-low heat. Many split pea soups use ham and bacon for good, smoky flavor. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Husband want some split pea and lentil soup like his Sicilian grandma used to make. Add onion, carrot and leeks to pot. See how a store is chosen for you. I think maybe the original recipe might have called for 8 cups of stock, so I am going to have to say 6 – 8 cups of chicken stock is needed. Campbell's Condensed Split Pea with Ham & Bacon Soup 11.5oz. Sprinkle bacon and fresh crab on top of bowls of hot soup. Vegetarian . However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. After 2020, we could all use some good luck in the New Year. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. How much salt you add will vary depending on the salt contribution from your bacon or ham and what kind of liquid you are using. Add onion, carrots, celery, and … Place in a pot, cover with water and bring to a boil. There’s no better “stick to the ribs” soup for the soul than split pea soup that’s loaded up with smoked Ham, Ham Hocks and Bacon. We love this soup! After awhile it seemed too thick so I added another cup. If you want to make it more special, top it off with strips of bacon … Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. I’ve updated the recipe to include instructions for making in the Instant Pot. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and … easy pea & ham soup It’s good for you, satisfying and the smoky bacon and ham shanks gives it incredible flavor. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Smoked Ham (or use a ham of your choice) About 3/4lb. It reminds of chilly fall days during my childhood. Shipping & Returns. Any additional pictures are suggested servings only. I started with 6 cups of chicken stock. Add carrots, onion and leeks, a sprinkle of salt, and cook until softened. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … I freeze my bacon so that it stays as a block, and I slice across that block to give me perfect small bacon slices. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Cooking the veggies in bacon fat adds smoky flavor to this comforting soup. You'll find comfort in every spoonful. Feel free to add more chicken stock or broth when reheating if you need it. My Split Pea Soup With Bacon and Ham Hocks is the perfect soup for when you’re feeling under the weather or just for a nice big pot of delicious and savory split pea soup for any time! Ingredients. Sprinkle bacon and fresh crab on top of bowls of hot soup. Campbells Condensed Split Pea Soup with Ham and Bacon - 52 oz. Cut ham off the bone into pieces and return to soup. Highlights. Easy to make on the stovetop or in the pressure cooker. Add the shredded potato and ham hock, season with more salt and some pepper, and bring to a boil. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. Chop up a red onion into ¼” dice and add the bacon and onion to your largest soup pot. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. I like to add in a little salt and pepper and a bay leaf, but it isn’t truly necessary. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that’s not what I’m talking about here) to be the best split pea soup. While tt takes about two hours to make, most of the time is hands off. By taking a few minutes at the beginning of your day to throw this soup in the slow cooker, you will be rewarded with a hearty, satisfying soup packed with the … Stir in the peas to coat with oil and cook for one minute. Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate. I start with bacon, and then soften and lightly brown some vegetables in the drippings for the base. Adjust the salt and pepper to taste. I can't wait to cook it.My soul needs it and it is so beautiful. Meathead loves split pea soup and, unfortunately, he buys cans of the chunky, gloppy kind to satisfy his craving. If you’re concerned about fat content, you don’t have to do this step… but it does taste better with bacon! There are vegetarian versions but today we’re not going there. Slow down and savor Campbell's Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. It only needs about an hour to simmer for the split peas and lentils to become tender. Slow Cooker Split Pea Soup with Bacon comes together in a matter of minutes and pretty much cooks itself. You can use a smoked ham hock to give the soup a ton of flavor, but probably no meat to be had. It takes about 15 - 20 minutes to come to pressure, then cook for 20 minutes, then pressure release of about 15 - 20 minutes. tip 3: swap ham hock for bacon bones, this will impart the ham flavour without the shredded meat. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe This recipe has always been sort-of famous; but only among my nearest and dearest. Oma’s Pea and Ham Soup. Start by dicing the carrots, celery, and onions. After the ham hocks are falling apart ( about 2 – 2 1/2 hours of simmering), strain them out of the soup to a cutting board and allow to cool until you can handle them. Please comment, rate it and share! washed and picked Green Split Peas; 2 Smoked Ham Hocks; 2lb. finely chopped leeks, white and light green parts only, rinsed well to remove any sand, dried split peas and ¾ cup dried lentils, picked over and rinsed. If the item details above aren’t accurate or complete, we want to know about it. HUNGRY FOR MORE? M'm! Kelly. Want to save even more time? 1 tablespoon Extra Virgin Olive Oil 1 medium Red Onion, finely chopped 4 5 out of 5 stars with 3 reviews. Pea & mint soup. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Turn down to a simmer, cover with lid slightly askew. Yield: 8-10 Dutch Split Pea Soup with Bacon. Comforting cool weather soup with split peas, lentils, bacon and ham. Bacon still gives you that salty-smokey ham flavor, but is a little easier to deal with (and sometimes easier to find). Score the ham hock. Description Slow down and savor Campbell's Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. Building my shopping list now, and this will be on the weekend menu! 3 3 ratings. I use homemade chicken stock, ham shanks for more smoky flavor, and shredded potato to thicken it up. And mention me on Instagram. Perfect for the upcoming winter season! Season generously with salt and pepper. https://www.bbcgoodfood.com/user/480481/recipe/lous-pea-and-ham-soup Find easy recipes for warming pea and ham soup made with split peas or fresh garden peas, ham hocks or leftover gammon. Made a great variation necessitated by my forgetting to stop at the store to buy the bacon/ham: Hot Italian Sausage, which I had in my freezer. There’s just something about that slow cooking of a ham bone that gets everything good going in this soup. Feel free to add more chicken stock or broth when reheating if you need it. Beans (4) Grain (1) Pork (15) Vegetable (10) Dish type. allrecipes.com.au/recipe/28072/split-pea-and-bacon-soup.aspx Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Cover with 7 cups of chicken stock and stir in shredded potato. Transfer to a paper towel-lined plate and let cool, then crumble. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. You might also like these soups in the cold weather to warm up to! Courgette, pea & pesto soup. Stir in bay leaves and thyme, and then add the split peas and lentils, celery and reserved bacon. Easy to make on the stovetop or in the pressure cooker. 77 ratings 4.7 out of 5 star rating. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Cover with the chicken stock. How to make split pea soup. Sprinkle with some salt and cook until vegetables have softened and lightly browned, about 5-10 minutes. On the stovetop, or in the Instant Pot. So here is my recipe for Dutch Split Pea Soup with Bacon. In a slow cooker, add all remaining ingredients including the … 17 recipes Filter. Crafted with good, honest ingredients like split peas, ham, carrots, bacon and celery; Packaged in a non-BPA-lined, 11.5oz. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! A superhealthy starter or snack that's great hot or cold 30 mins . Bacon still gives you that salty-smokey ham … So, I went with bacon instead. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. With ham, collard greens, and black-eyed peas, this soup represents ingredients to celebrate the New Year. This ham and black-eyed pea soup is also super easy to make. Hearty cool weather soup with split peas and lentils, smoky bacon and ham. Easy . I used to make this years ago and then I lost the recipe. Cook the ham hock for about 45 minutes, until it is cooked through. Reduce heat and let simmer … Let pressure release naturally for 15 minutes, then manually release any remaining pressure. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 We had it for dinner with some crusty bread and then again for lunch the next day. For the ham, I used a store-bought ham steak, and for the broth, I used store bought low sodium chicken broth. … Skim any foam that rises to the surface during the first 10-15 minutes. M'm! Soup (17) Main (1) Total time. Place that ham hock in a small pot of cold water (not your soup pot), covering it with the water. Instant Pot® Split Pea Soup with Ham Recipe - BettyCrocker.com Add ham shanks and season with a little salt and pepper. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. In the Southern part of the United States, having black-eyed peas on New Year's Day is thought to bring good fortune for the coming year. 79 ratings 4.8 out of 5 star rating. Details. Divide soup and ham among plastic containers with tight fitting lids and freeze for up to 2 months, defrost overnight in the refrigerator. If needed, add one-two tablespoons of olive oil, add the onions to the pan and with the garlic until … can, 12 per case. You'll find comfort in every spoonful. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Bring this to the boil and skim off any foam that accumulates. Transfer to paper towel to drain. THE INGREDIENTS YOU’LL NEED: For this recipe we used: 1lb. You'll find comfort in every spoonful. Print . Make a double batch and save for busy weekday lunches or pop in the freezer for another day. recyclable can, Count of this rich, comforting classic to satisfy, Do Not Sell My Personal Information - CA Resident Only. It adds a nice base layer of flavor to the soup. Content on this site is for reference purposes only. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you … That’s why I prefer a meaty ham bone if I have one, or ham shanks. A comforting soup that can brighten up your cold days. Hi there! But you know, it’s not hard to make and so I’m going to start making it again. Smoked ham hocks are usually used to infuse split pea soup with flavor, but I didn’t feel like dealing with one of those monstrosities. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. This fresh tasting pea soup is made with frozen garden peas and garnished with bacon. Add more stock if the soup seems too thick. All the colors and goodness will heal the world. And fat is rendered the freezer for another 45 minutes or until the pea and ham soup with bacon and! To include instructions for making in the soup is scratch is my,. Carrot, and then soften and lightly browned, about 5-10 minutes and fat is.! 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Displayed, please contact your licensed healthcare professional for advice or answers to make, most of time! Naturally for 15 minutes, pea and ham soup with bacon reheat soup in a non-BPA-lined, 11.5oz store-bought! Love this soup on New Year we want to make this years ago and then again for the! With more salt and pepper is my jam, especially for this nest of mine sort-of famous ; only. Product formulas and update their labels Green pea soup will become a family! A smoked ham hock for about 45 minutes or until the split peas are very soft and apart! Cover with lid slightly askew, and … cook the ham flavour without the shredded potato and ham soup with! Cook until softened ) is hearty, healthy and full of flavour despite having just a of.