This signifies that you can re-light it by giving it an air current (by blowing it or fanning it). Learn more... It’s summertime and you’re at the charcoal grill, feeling the pressure of cooking meat and vegetables to perfection for your family and friends. Add newspaper and light it. You will need to allow about 20 minutes before you can begin to cook your food. Method #1: How to Light a Charcoal Grill using a Charcoal Chimney. Remove the top grate from your grill and place the chimney starter on the lower grate. When using a charcoal grill, getting the fire going isn't the hard part. Always thoroughly clean out the grill, removing ash and grease. The wikiHow Video Team also followed the article's instructions and verified that they work. How to light a charcoal grill. Learn about alternatives and how to light your charcoal grill safely with or without lighter fluid. Fill the bottom of the grill with charcoal. First, you'll notice the charcoal will glow red and white. 8 Tips to Becoming a Charcoal Grilling Master, Emergency Grilling: For When the Power Goes Out, The 8 Best Weber Kettle Accessories of 2020, Choosing the Best Charcoal to Use in Your Smoker, How to Prevent and Control Grilling Flare-ups, The 7 Best Kamado Grill Accessories of 2020. Cleaning the grill before each use reduces the kind of smoke that can leave a bad taste on foods. A charcoal chimney uses newspaper instead of lighter fluid, eliminating the use of a petroleum product that can add unwanted flavor and residue to your food. Hi Lori – It’s lump charcoal. Tested. Now you can remove the electric loop and let the coals come up to temperature. In this video I show you How To Light A Charcoal Grill with a Chimney. This will accomplish two things for you: 1) your coals will be hot, so they will be ready for use when they get under your food. Light from the back and come forward lighting in multiple places to light evenly. Let the fluid sit on the coals for about 30 seconds. Step 1 – Plug in the Looftlighter. This is the basic method for lighting charcoal with lighter fluid: Never add lighter fluid to burning coals. wikiHow is where trusted research and expert knowledge come together. ", "The tip about using paper dipped in vegetable oil was brilliant! The first step is to figure out how to get the fire going, preferably without scorching yourself in the process! With our cookbook, it's always BBQ season. To light coals with an electric starter (yes, it is possible to light charcoal without lighter fluid), place the starter on the grill grate then layer charcoal briquettes on top and around and heat for the manufacturer's suggested time. Though it would be much easier, you can’t just dump your charcoal onto your grill and hope for the best. Look for bio-fuel lighter fluid made from plant-based oils and alcohols instead. It should be open completely when lighting the charcoal, but can be partially closed to regulate the temperature of your coals during cooking. Please consider making a contribution to wikiHow today. You place a couple of sheets of crumpled newspaper in the bottom of the chimney and charcoal on top of it. % of people told us that this article helped them. This may cause a "fire ball" if you use too much and wait too long to ignite it. You can use a piece of paper dipped in vegetable oil and place below the charcoal and light the paper. If you've run out of gas, this isn't an option. Light the newspaper in several spots. http://www.grillingcompanion.com/how-to-light-a-charcoal-grill/, http://www.today.com/food/how-use-charcoal-grill-get-best-results-your-cookout-t94631, https://www.youtube.com/watch?v=YuD1ey7LDgw&feature=youtu.be&t=38s, http://www.smokegrillbbq.com/how-to-light-charcoal-grills.html, http://www.addictedtogrilling.com/grilling-tips/charcoal-grilling-tips/how-light-charcoal-grill-using-starter-fluid, https://www.youtube.com/watch?v=vFE1DSYjVTc&feature=youtu.be&t=59s, https://www.youtube.com/watch?v=vFE1DSYjVTc&feature=youtu.be&t=1m28s, https://www.youtube.com/watch?v=vFE1DSYjVTc&feature=youtu.be&t=2m, consider supporting our work with a contribution to wikiHow. A Charcoal Chimney It won’t make the fire heat up faster and you may burn your hands. 2) if you're using lighter fluid, its fumes will get into the food if they are not prepared in advance, which is gross and dangerous to your health. Light the newspaper in a few different places with your choice of match or lighter Place the chimney starter on the grate of your grill while the charcoal starts to smoke. Light it and the charcoal will be ready to add to your grill in about 10 minutes. Either of these options allows your coals to burn to a complete ashy surface before you start cooking, ensuring that any glues or additives have been burned off. Lighter fluid method. To learn how to use a charcoal chimney, keep scrolling. It's best not to buy self-lighting charcoal as it has additives that act as a lighter fluid. Then, squeeze some lighter fluid onto the briquettes or place a newspaper soaked in vegetable oil on top of them. Instead, you should let the new charcoal burn separately, then add it to your grill once it's ready. To distribute the heat evenly, you should light in several different spots. Thank you for the advice. To light a charcoal grill, start by removing the cooking grate and cleaning out any ashes left over from your last barbecue. With a bag of charcoal and some lighter fluid or a charcoal chimney--plus a good amount of patience--you’ll be on your way to grilling up a delicious meal. You want them to cook the food and not have the food getting charred from the flames of your coal that are still in preparation. Add one or two sheets of newspaper, following the instructions on the chimney. For an even easier start, look for charcoal or briquettes that don’t require lighter fluid or a “Barbecue in a Bag” product, which allows you to light a bag of briquettes directly in the grill without lighter fluid. Don’t skimp on this step—a subpar charcoal brand will be harder to light, which will lead to more frustration and fewer delicious burgers. Chimney starters cost about $20 and hold up to 3 quarts of charcoal — enough to cook a beer can chicken or several rounds of burgers and dogs. The best way to start your charcoal is with a charcoal chimney or similar device. Pour enough charcoal into the grill to make the layers needed. ", "It actually helped, it was my first time grilling. Should the lid be on while the coal is heating up? You'll need to locate a charcoal grill or restock gas. Thanks to all authors for creating a page that has been read 978,334 times. With a long match, light the charcoal from the bottom on at least two sides. He has written two cookbooks. Do not add more lighter fluid to your grill once the coals are burning. It will slowly spread out, ensuring that the charcoal burns evenly. You place a couple of sheets of crumpled newspaper in the bottom of the chimney and charcoal on top of it. Grills that will make you rediscover the ancient Japanese grilling techniques one two. Re-Light it by giving it an air current ( by blowing it or fanning ). 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