Probably like in the early 70's. loved reading about the chicken recipe for chicken and rice,will give it a try very soon. It is our favorite, too, but there are never any leftovers. I made this today for Father's Day & my hubby loved it! Preheat the oven to 350 degrees F. Cook the rice according to package directions for 4 cups cooked rice and set aside. Transfer mixture into prepared baking dish. Saute until the onions are soft and translucent. :). Add the plastic cover that comes with the pan and place in the freezer. It's grandma's chicken and rice made easily, conveniently, and as deliciously as if made from scratch. All opinions are my own. Remove the chicken and set aside; In the same skillet over medium heat, melt 5 tablespoon of butter. They are not properly drying the bread crumbs and this is not an isolated situation. I'm going to try it in this recipe. they were delicious...very easy to make, little clean up..what more can you ask for??? I was concerned it would be too soupy so I increased the Jasmine rice by 1 cup and in the future I will add some additional veggies that I love.. Thanks again. Better than the stouffers one, and way cheaper! Maybe when you mix all the soups together?I love your recipes. I really want to try this casserole and I am a bit confused about the rice.If I use converted rice do I pre-cook it or use as is straight from the box. Mix to combine. Add the chicken, broccoli, and … Ingredients Chicken and marinade:1 pound skinless and boneless chicken thighs reduced by half 1 pound skinless and boneless chicken thighs reduced by half1 tablespoon of soy sauce 1 tablespoon of soy sauce2 tablespoons of Chinese or Mirin cooking wine or dry sherry. Spray a 9X13 inch baking dish with nonstick cooking spray. Thank you for sharing. So THANK YOU for posting this copy cat recipe. This is what she suggested... "Cook's Note: If you do not like or are allergic to cream of mushroom soup just substitute using a total of 2 cans of cream of chicken soup.". Also, we like extra crunch so used extra toasted Parmesan Herb panko. This recipe sounds great. Being single, I could freeze several containers of this that would last for many meals or could be for later to take to Sunday School class functions. This is wonderful with turkey left overs. Pull the pan out of the oven and turn the chicken pieces, so the skin side is UP and pour the other 1/2 cup of chicken broth into the pan. lol But it's worth it since I got like 4 meals out of it.So I did manage to get 4 small casseroles out of it, one for eating last night and then 3 frozen in 8x8 pans since it's just me and my husband and that's about the right size for us (also about the same size as the Stoffer's version anyways). Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. We liked it and was pretty quick (already had some boiled chicken). I used jasmine rice instead of brown or parboiled rice (converted rice was just too "welfare" for use such a wondrous meal; and I loathe the cheap and hideous taste of converted rice).I used 9 large boneless/skineless chicken breasts, cooked and cubed up so that there was a LOT of chicken to balance out the portions.This will be a regular thing for my freezer. 2) Cook on high 16 Minutes. Can't wait to give this a try. A delicious dish just like Grandma's! I made this tonight and it is soo good! We were so disappointed with the quality in our last purchase, which we ate last night, that we have decided we are no longer going to buy this product. I was able to get the whole recipe in one baking pan. I have been buying Stouffers Grandma's Chicken & Rice Bake for years and It was my quick meal for the days I work late. Cover the baking dish. Converted rice is not instant rice. Is this the cheese packet from the Mac & Cheese box? Will make it again. I increased the cooked chicken and the carrots. Prepare the rice, according to the directions on the box. Step 2 Bake at 375°F. This is our favorite Stouffer's meal and, like you, I need to buy 2 to feed my family so I have to wait until it goes on sale for 1/2 price or less. This is amazing we love this casserole! I suggested using all cream of chicken to substitute for the cream of mushroom since she was allergic to mushrooms. Do not overbake, or mixture will separate. Never know if I should thaw it out or bake it at a higher temp... or for longer... so what did you do!? Thanks for posting the recipe! We just had the A Stouffer's chicken bake last night. I would go with brown, par boil or long grain rice. Click on the SmartLabel® logo below to see ingredients, nutrition and other product information: Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. I'm going to try to modify it to make the Broccoli & Cheddar bake from Stoffer's as well. Horrible! I pined this. Chicken and Dumplings at Southern Belles Bistro "Was so eager to try this place as we are from the south. I am looking for one in particular that I ran across many years ago when my children were small. Cook until the onions are soft and translucent. I would just use all cream of chicken soup. I used 2 cans of cream of chicken, increased the carrots and the chicken . Cook at 350 degrees for 30 minutes. Only trouble I had was the crumbs didn't brown, and it was in the oven for almost an hour. I found I had to bake it covered with foil to prevent the Panko from freezing. You can use a rotisserie chicken which would cut out the cooking time all together. • Ensure product reaches an internal temperature of 165°F Since I'm an empty nester, and it is just my husband and I, I majorly modified this recipe to make a smaller amount. Looking forward to making my own!Tricia. Made this last night and it turned out really good! Cook the rice according to package directions for 4 cups cooked rice and set aside. as you may have guessed by now recipe has been misplaced, can anyone help me out? Set the vegetable mixture aside. So, I guess you could say I'm a big fan of condensed soups. Thanks for sharing and I love your site, I have used a lot of your recipes!!! Ingredients : 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box) 1 can Cream Of Mushroom Soup (10 Ounce Can) 1 container Sour Cream (8 Ounce Size) 1 whole Rotisserie Chicken I'm printing it out & plan to make it in the next week or so. Instead I tried. A round up of sweet and savory breakfast dishes perfect for Christmas morning. Add the chicken and mix together. If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe. YUMMY ! lots of pre cooked stuff before it's really cooked. 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