Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Place the beef in the dish, and then season with the remaining onion soup mix. Heat a large skillet over high medium high heat. Crock pot round steak is easy and delicious. Place in a greased 13-in. It is *super* gravy to go with *super* oven-baked eye of round steak! For each cup of Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the sliced round steak to a serving dish and top with 1/3 of the gravy. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Round Steak & Gravy Ingredients. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I used convection oven on bake so I overcooked it a little. A smothered steak … Add 3-4 boullion cubes to gravy and add some gravy master. Immediately add more water if the gravy begins to get too thick. Preheat the oven to 325. I browned the meat in a cast iron skillet. This is a classic southern supper recipe! Allrecipes is part of the Meredith Food Group. https://www.yummly.com/recipes/crock-pot-round-steak-brown-gravy Amish Baked Round Steak - Delicious and Easy - Amish365.com Put 2 tablespoons of flour in a bowl and dredge the steak portions to coat. Nonetheless this is outstanding and it will go into my TNT folder. You can also cook this in pressure cooker for 50 minutes. Salt to taste, and continue to cook the gravy for about 8 minutes, until it is brown and bubbly. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. Betty demonstrates how to make her traditional and popular Oven Baked Round Steak and Rich gravy recipe. Smothered steak is a deeply traditional southern favorite. Divide in half and freeze in two Ziploc bags for two shortcut meals another day. The market I shop at labels their steaks as “gravy steaks”, But, any inexpensive, thinly sliced steak will do. Eye of round, sirloin tip, shoulder something, get what you see. Add beef and brown on both sides, 5 to 7 minutes. Hubby stated it was "bland" . This is delicious, pressed for time, instead of putting in oven, I put it in pressure cooker for 10 minutes. Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. This recipe is perfect for a cold day. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping. Add comma separated list of ingredients to exclude from recipe. round steak… Place flour in skillet that steak was browned in. Crock Pot Round Steak With Vegetables and Gravy, Old-Fashioned Southern Tomato Gravy Recipe, Herb Crusted Beef Top Loin Roast With Pan Gravy, Spiced Lime-Marinated Eye of Round Steaks, Chuck Blade Steaks and Gravy in the Slow Cooker. if you use a good marinade you wont have to tenderize the meat. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Pat the meat dry, and lightly coat it with oil on both sides. Pat the meat dry, and lightly coat it with oil on both sides. https://www.thespruceeats.com/round-steak-and-gravy-supper-3060310 It was absolutely delicious. Swiss Steak is made from round steak and served in a gravy with mushrooms. Crock pot round steak is easy and delicious. Dredge steaks in flour mixture. Nov 12, 2012 - This is one of my favorite comfort foods AND a favorite of the whole family...simple, delicious and soothing...serve with some mashed taters and your favorite vegetable and you have one of the most pleasing meals that I am sure will be a favorite of your family too. In your Instant Pot, sauté the onions and the garlic in … I serve my Oven Baked Round Steak with mashed potatoes (add some gravy on top) and usually corn or green beans, and some Sprite Biscuits.The sprite biscuits require just 4 ingredients, to make, and are very delicious homemade rolls! Place each piece of steak in heated pan and cook until good and browned on both sides. the recipe itself was good as written, i dont use products from acan but i followed the recipe and used them. i like the full cut top round, thats what brought me here. Sprinkle with pepper. Step 3 this link is to an external site that may or may not meet accessibility guidelines. Cover and bake at 350 for about two hours. Basically, it’s any cut of steak served in a gravy or served with gravy poured over it. https://www.recipetips.com/recipe-cards/t--160973/round-steak-and-gravy.asp I returned the beef into the pot, and cooked about 35 minutes. Since these steaks aren’t that great in quality, they will need a little extra time to tenderize. Add them to the sauce mixture. With this cookbook, you’re never more than a few steps away from a down home dinner. Baked Round Steak with Gravy. Stir about every half hour. Immediately add more water if the gravy begins to get too thick. Combine soup, water and mushrooms. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. 10 Low Carb Desserts for New Year’s Eve. Pour gravy over beef in the baking pan. Preheat the oven to 325. Baking time can vary due to thickness and quality of meat. if you use a good marinade you wont have to tenderize the meat. This oven baked Cubed steak and gravy is quick and easy to make. Sautéed onions in drippings. In an ovenproof skillet or sauté pan over medium heat, brown the round steak in hot oil. Mix together soup, gravy, mustard, chili powder, and ... over the meat, bake in 300 degree oven for 2 to 2 1/2 hours. This was relatively simple and easy to make. https://recipesfoodandcooking.com/2016/11/16/swiss-steak-mushrooms This recipe is perfect for a cold day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3 Cloves of Garlic, Peeled and Smashed; 2 T of Bútter; 4 to 6 slices of Roúnd Steak; 2 Poúches of Onion Gravy; 2 C of Hot Water; 1 Mediúm Yellow Onion, Sliced; I made this in my Instant Pot, I will add adjústments for a crock or an oven in the steps. ! DIRECTIONS. ! x 9-in. Mix flour, salt and pepper in a shallow bowl. Use a skillet and 1 T of butter to sear off both sides of your round steak. Transfer beef to a baking pan and keep warm. Get it free when you sign up for our newsletter. Season with salt and pepper; add beef broth, parsley, sugar, and thyme. buy choice meat though, look for marbling not fat but marble. (In the video, I added 1 1/2 cups of additional water.) Cover and transfer to oven; bake at 350° for 1 1/2 hours, or until round steak is tender. I also used a very thin cut beef that didn’t need much time to cook. How Can I Make Gravy Smooth? Serve your steak and gravy while hot1 Enjoy!! Crock Pot Round Steak and Gravy is a great recipe to serve anytime and your family or guests will love it. It was okay....not great but just Okay. Instructions; Cut the beef across the grain into thin, bite sized strips, about 1 1/2 inches by 1/2 inch. Whisk to combine all ingrediets and pour over the meat. … Heat the olive oil in a frypan over medium heat and pan-fry the steaks until golden brown on both sides; about 5 minutes per side. Pour soup mixture over steaks; cover with aluminum foil. Add your remaining ingredients and stir until everything is well combined Information is not currently available for this nutrient. Place the meat in the hot pan and sear one side, until nicely browned, 2 to 3 minutes. Sprinkle with pepper and garlic powder to taste. (In the video, I added 1 1/2 cups of additional water.) If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Trim beef; cut into serving-size pieces. Gravy … Toss the cubed round steak in with the remaining 2/3’s of the gravy. Nutrient information is not available for all ingredients. We had it over noodles, but I thing mashed potatoes would be even better. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 180 degrees C. Mix the flour, black pepper, seasoned salt and garlic powder together in a shallow bowl then coat the steaks thoroughly with the flour mixture. Celebrate the end of the year and better … Comfort food at it’s best! Stir until brown. This is one of my favorite comfort foods AND a favorite of the whole family...simple, delicious and soothing...serve with some mashed taters and your favorite vegetable and you have one of the most pleasing meals that I am sure will be a favorite of your family too. Then added everything to my power cooker for 45 minutes. Remove steak to a plate while you make your gravy. This round steak is browned and then baked and served with homemade pan gravy. We can make it work. Place the meat in the hot pan and sear one side, until nicely browned, 2 to 3 minutes. Measure pan juices into a large measuring cup; add enough water to make 1 1/2 cups. Then I threw in the remained of the flour mixture. round steak, cut in serving size pieces 1 stick butter or margarine To deglaze the pan, I added a small amount of red wine (about 1/4 to 1/2 cup) then added a can of cream of mushrooom soup and a whole can of beef broth. Stir in cream of chicken soup, beef broth, water, and pepper. Return juices and water to pan and place over medium-low heat. Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Preheat oven to 325 degrees F (165 degrees C). It's often made with a tomato base, but this version uses a beef broth base instead. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. buy choice meat though, look for marbling not fat but marble. Salt to taste, and continue to cook the gravy for about 8 minutes, until it is brown and bubbly. All you need to make this recipe is a few ingredients, 35 minutes, and an oven. Remove from heat. Pound seasoned flour into round steak.Cut into serving pieces; brown. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Whether you’ve decided to shift eating habits a few days early or have been following a low carb lifestyle for a while, you don’t need to say goodbye to sweets. Sauté about 6 to 8 ounces of mushrooms in a small amount of butter or oil until softened. Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. https://www.southernplate.com/southern-steak-and-milk-gravy Cover the dish with aluminum foil. One round steak should be cut into ... with white thread. Preheat oven to 325 degrees F (165 degrees C). https://kellythekitchenkop.com/swiss-steak-with-brown-gravy In same pan, combine soup, water, beef base, parsley and onion. The seasoning the meat was browned in didn't seem to add any flavor. https://www.deepsouthdish.com/2010/12/steak-and-gravy-with-onion.html I couldn't wrap my head around the chicken soup so I used cream of mushroom. Add a … Info. Cut round steak into serving-size pieces. Instead of baking it in the oven, I use my pressure cooker. 285 calories; protein 25.1g; carbohydrates 10.7g; fat 15.2g; cholesterol 63.5mg; sodium 380.6mg. Didn't care for it. Recommend 90 mins cook time. Instead of onion gravy, make the steak and gravy with a packet of mushroom gravy or plain brown gravy. This is wonderful with mashed potatoes, rice, or noodles. Pour over the steak. Comfort food at it’s best! Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours. Also used a very thin cut beef that didn ’ t that great in baked round steak with gravy! Sauté about 6 to 8 ounces of mushrooms in a small amount of butter to sear both. “ gravy steaks ”, but this version uses a beef broth, parsley and onion never more 5,000. T that great in quality, they will need a little over medium heat ; add enough water flour... 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